Monday, March 2, 2009

Swiss Chicken, aka Hammer Chicken

Swiss Chicken
4 chicken breasts
1/8 tsp. garlic powder
1/8 tsp. pepper
4 slices Swiss Cheese
1/4 cup skim milk (or whatever milk you drink)
1 can cream of chicken soup
Stove top dressing crumbs
Pound chicken breasts with meat mallet until thin and tender. Place chicken in a 9x13 baking pan sprayed with non--stick spray. Sprinkle breasts with garlic powder and pepper. Top each breast with a piece of swiss cheese. Set aside. Combine soup and milk, stirring well until smooth. Pour over chicken. Sprinkle with dressing crumbs and lightly coat with PAM to moisten. Cover and bake at 350 for 50-55 minutes.

1 comment:

  1. I'm laughing out loud as I read the title. The PERFECT way to describe it ;) SO glad I can finally get my hands on this recipe...PS: Adam says "thanks", too!!