Recipe from the Kraft foods website
Ingredients:
1 jar (26 oz.) spaghetti sauce (although I'm getting 1 and 1/2)
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
**Also, something different from the recipe, but I'm going to dip my chicken in egg, and then coat with Italian bread crumbs**
Make It
HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover. (They might take longer than this)
TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.
Kraft Kitchens Tips
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.
Special Extra
Try serving this delicious baked chicken over your favorite hot cooked pasta!
Try serving this delicious baked chicken over your favorite hot cooked pasta!
Substitute
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
Do you think this would freeze well? I want to try it and may take it to a friend who just had a baby. Sounds yummy as do all of your recipes!
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