Monday, March 2, 2009

Easy Chicken Parmesan

Recipe from the Kraft foods website


1 jar (26 oz.) spaghetti sauce (although I'm getting 1 and 1/2)
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese

**Also, something different from the recipe, but I'm going to dip my chicken in egg, and then coat with Italian bread crumbs**

Make It
HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover. (They might take longer than this)
TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.

Kraft Kitchens Tips
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.

Special Extra
Try serving this delicious baked chicken over your favorite hot cooked pasta!

Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.

1 comment:

  1. Do you think this would freeze well? I want to try it and may take it to a friend who just had a baby. Sounds yummy as do all of your recipes!