4 chicken breasts--I like mine pounded thin
1/4 cup soy sauce
1/4 cup lemon juice (I got 1/4 cup from 2 big lemons)
2 cloves garlic, crushed (I just chopped mine)
**Marinate the chicken breasts in above ingredients during the day
Saute with a little bit of Olive Oil, S & P, and I also like Garlic salt:
1 green pepper
4 oz fresh mushrooms, sliced
Bake chicken breasts in 350 oven (leave in marinade) for about20-25 minutes. Put sauteed vegetables and grated Monterey Jack cheese on top. Bake until melted.
**I did not add the veggies to the pan because Matt wouldn't like them, so I just added mine when I took it out of the oven. I also left 1 chicken without cheese for the boys.
Love versatile meals where I can adapt to everybody's taste needs!!!!!