Thanks to Lynette for this yummy recipe! Also, Matt doesn't like all the veggies, so I just split the alfredo sauce in half and heat his and he just has pasta, chicken and alfredo sauce while I have the whole she-bang!
Bow Tie Pasta
3/4 package bow tie pasta
4 garlic cloves
1/2 onion
1/2 cup sun dried tomatoes
1 can sliced black olives
1 lb. mushrooms
1 jar of alfredo sauce
(you may also add/delete any other veggies)
1. Boil pasta as directed.
2. Chop up all the veggies and saute them in a tablespoon of olive oil until tender.
3. Add alfredo sauce and simmer until heated through.
4. You can also add some sliced grilled chicken and some parmesan cheese!
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