Sweet Potato Fries
2-3 long, skinny sweet potatoes (they're easier to cut)
Tony Sacheres seasoning
Cut the potatoes in half and then slice into small thin fries...or thick if you like that way better. Toss with a little bit of olive oil and spices. Spread out onto a pan with sides. Roast at 425 for 20-25 minutes or until they're at the desired crispness; sometimes I flip them halfway.