This has become one of our favorite side dishes because it's a super yummy way to add a healthy side dish that's a vegetable! I love dipping mine in ketchup, and I can get Reid to eat them by doing the same with his! Also, we like ours a little crispy, and I've been trying different things, and so far the best way is to use less olive oil. Also, feel free to use any kind of spices that you like. Please leave a comment if you find another delicious way to make sweet potato fries!
Sweet Potato Fries
2-3 long, skinny sweet potatoes (they're easier to cut)
salt
pepper
Tony Sacheres seasoning
Cut the potatoes in half and then slice into small thin fries...or thick if you like that way better. Toss with a little bit of olive oil and spices. Spread out onto a pan with sides. Roast at 425 for 20-25 minutes or until they're at the desired crispness; sometimes I flip them halfway.
yum, yum, YUMMY!!!!!!!! thanks so much for this - i've been wanting to try making my own and am grateful for a starting point! oh, and i LOVE tony sacheres!!! can't wait to try these out!
ReplyDeleteI really love this blog! The recipes are great. I'm planning on making your Tator Tot Casserole this week. Thanks for sharing!
ReplyDeletelove this blog! ive been getting a lot of recipes off blogs recently. i make sweet potato fries a lot, and have the same problem. i started broiling them at the very end to give it some crispiness (not long though cause they burn!!). i think with sweet potatoes you just have to fry them to make them crunchy like regular fries!
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