Hot Chicken Salad
3 cups chopped cooked chicken (you can use a rotisserie chicken from the store)
2 cups chopped celery
1 cup toasted, sliced almonds
1 1/2 cup mayo
1/2 of lemon, squeezed into mixture
grated sharp cheddar
crushed BBQ flavored Lays
Combine the first 5 ingredients in a 9x9 baking dish (that's what I use because I like a thicker mixture, but you can use a bigger pan). Cover with a layer of cheese, and then add chips on top. Bake at 375 for about 25 minutes. I like to eat this with crackers, but it's also delicious by itself! Also, sometimes I add a dash or so of Worcestershire sauce, and if I use fresh chicken, I add salt and pepper.
Meredith! Keep these great recipes coming - I so appreciate you posting them! I can't WAIT to try this one out, I've seen it now on a few blogs.
ReplyDeleteEverything looks delicious!
Yes, me too!! Can't wait to try this one out, thanks so much for sharing!!! Love the pictures with it too! :)
ReplyDeleteomg that looks good!
ReplyDelete