Matt’s mom got me a cookbook for Christmas that was a compilation of her church’s members’ favorite recipes. Aren’t church cookbooks just the absolute best?!?! I found this recipe in there, and can’t wait to try it!
Chicken Dinner in One
4-6 chicken breasts
2 cans French style Green beans, drained
2-3 lg. potatoes, sliced thinly
1 pdg. Good Seasons herb and garlic dressing
1 stick butter, melted
Season chicken (I’m thinking this is just using your favorite seasonings – I’ll try salt, pepper, and maybe a little Tony Sacheres or poultry seasoning – and place down in center of long glass casserole dish. Put green beans on 1 side of chicken. Put sliced potatoes on the other side. Mix dressing with melted butter. Pour over chicken, beans and potatoes. Sprinkle parm. cheese over all and cover with foil. Bake at 350 for 1 1/2 hours.