Cheesy Chicken and Rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can french onion soup
1 1/2 cups uncooked Uncle Ben's rice
4 ckn. breasts either pounded thin or cut in half, seasoned with salt, pepper, poultry seasoning, etc.
Shredded cheddar cheese (optional)
Mix soups and rice in mixing bowl. Add about 1/3 can of water to mixture. Spray 9x13 pan with PAM. Pour mix into pan. Lay breasts on top and spoon some of the sauce mixture on top. Seal with foil and bake at 350 for 55 minutes. Add cheese and bake for another 5 minutes or until cheese is melted. (If not using cheese, just bake casserole for an hour)