Wednesday, February 25, 2009

Tator Tot Casserole

I know that this will be kid-friendly once my picky eater decides to try food!!
Tator Tot Casserole
1 lb. ground beef
1 can cream of mushroom soup
1 lb. tator tots
cheddar cheese
Brown meat; drain. Pour in an 8x8 dish. Add soup and mix with beef. Cover with a layer of tator tots. Bake at 350 for 30 mins. Cover with cheese and bake for another 10-15 minutes, until cheese is melted.


  1. I just made this the other night, but my recipe called to mix in a large can of green beans with the soup and meat. The kids loved it and it added a veggie. :) I just love reading all your recipes!

  2. I made this the other night. It was delish! Thank you so much for posting recipes!