boneless, skinless chicken breasts
1 can cream of mushroom soup (I use fat free)
block of cream cheese, cubed (I use 1/3 less fat)
1 packet dry Italian seasoning
4.5 oz. can chopped green chiles
1 cup milk (I use 2%)
serve over rice or noodles!
Whenever I use my crock pot, I use these handy liners - I mean, seriously, could cooking with a crock pot BE any easier?? (Friends, anybody??) Put chicken in crock pot. Mix other ingredients - try to get the cream cheese as mixed in as possible (it will still be a little lumpy). Pour over chicken and bake for 5-6 hours on low. Serve with rice or noodles.