Wednesday, February 25, 2009

Saucy Chicken

Saucy Chicken

This is similar to the cream cheese crock pot chicken, so it can be served with rice or noodles - I'll do noodles this week, either an Egg noodle, fettucini, or linguine (whichever I can find in wheat).

4 chicken breasts
1/2 stick butter
1 can cream of chicken soup
1/2 cup beer
1 tablespoon soy sauce
1 (4 oz) can mushrooms

Season chicken with salt and pepper. Brown in butter and place in glass baking dish. Mix remaining ingredients over burner until smooth. Pour over chicken and bake at 350 for 1 hour.

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