Wednesday, February 25, 2009

Pork Shoulder

Easy, yummy Southern Living Recipe - may serve on toasted buns or with cornbread (or both!)

Pork Shoulder (I usually find this at Tom Thumb, and sometimes it's called shoulder pork roast)
3-4 pound shoulder pork
18 oz. bottle barbecue sauce
1 can coke

Put pork, coke and sauce in crock pot. Cook on low for 7-9 hours (depends on crock pot - mine is usually done after 7 hours)

1 comment:

  1. Thank you Meredith for sharing!! I am going to use some of your recipes for this week! You rock! Where do you usually buy your pork shoulder? Last time I saw your recipe I have been looking for it and haven't seen pork shoulder. Granted I haven't been looking hard just a few places. Thanks!!!! Hope you are doing well!