Baked Spaghetti

Why make boring old spaghetti when you can whip this meal up with the same amount of ease and deliciousness?? Jessica and Sharee brought this meal over (with a green salad and super yummy dessert - black forest dump cake) and it made enough to have some leftovers for the next couple of days and the whole family loved it! When I start cooking again and make this, I'll be sure to take a picture!

BAKED SPAGHETTI

16 oz spaghetti

26 oz spaghetti sauce

1 ½ lbs. ground beef

1 egg

8 oz sour cream

1 stick margarine/butter

2-3 cups grated cheddar cheese

DIRECTIONS:While spaghetti is cooking, brown ground beef, drain excess fat and add the sauce. Drain pasta and add the sour cream and margarine. When the pasta has cooled a bit, add the egg. Place pasta mixture in the bottom of a greased 13x9 casserole dish. Top pasta with the ground beef mixture. Then cover with cheddar. Bake at 375 for 30-40 minutes, or until cheese is bubbly.