Rotel and Cream Cheese Dip
*8 oz. pkg. cream cheese, softened - either 1/3 less fat or the regular version, depending on your mood
*2 cans Rotel - 1 drained, 1 to add as needed (I always use Mild because I don't like spicy)
Beat Cream Cheese and 1 drained can of Rotel. Gradually add the 2nd can (which, remember you don't drain) until the dip is of a consistency you like (you don't want it too runny). It usually takes about 1/2 can. Beat until creamy!