Thursday, July 30, 2009

My version of Corner Bakery's Swiss Oatmeal

I'm a big fan of Corner Bakery's Swiss Oatmeal, and this is an easy version to make for breakfast in the morning. It's also kid-friendly, but my little mister won't try it....yet.

Swiss Oatmeal

*1 Carton of yogurt - your favorite kind (I like either vanilla or french vanilla)

*1/4 cup granola (I like Bear Naked)

*1/4 cup oats - don't cook

*Mix-ins - I use blueberries and bananas because they're low maintenance, but this would taste good with strawberries, dried cranberries, etc.

Combine everything together!!!


  1. YUMMY! I'm going to have to try this!!!

  2. Do you cook your oats? I love to eat grapenuts, yogurt and fruit together!