Thursday, July 30, 2009

My version of Corner Bakery's Swiss Oatmeal

I'm a big fan of Corner Bakery's Swiss Oatmeal, and this is an easy version to make for breakfast in the morning. It's also kid-friendly, but my little mister won't try it....yet.




Swiss Oatmeal


*1 Carton of yogurt - your favorite kind (I like either vanilla or french vanilla)


*1/4 cup granola (I like Bear Naked)


*1/4 cup oats - don't cook


*Mix-ins - I use blueberries and bananas because they're low maintenance, but this would taste good with strawberries, dried cranberries, etc.




Combine everything together!!!
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2 comments:

  1. ThePoeFamJuly 30, 2009 at 5:50 PM

    YUMMY! I'm going to have to try this!!!

    ReplyDelete
  2. JenniferAugust 31, 2009 at 1:53 PM

    Do you cook your oats? I love to eat grapenuts, yogurt and fruit together!

    ReplyDelete

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