Thursday, April 9, 2009

Crock Pot Chicken Tacos

A friend gave me this recipe and it is super easy, yummy, and versatile!!! You can do soft tacos, hard shell tacos, taco salad, burrito, etc.! Serve with taco sides - sour cream, cheese, lettuce, tomatoes...

Crock Pot Chicken Tacos
*Chicken breasts - about 4
*Can of Rotel - I don't like spicy so I use mild
*1 can of water (just fill rotel can with water)
*1 package of Taco Seasoning
Put all this in crock pot and cook on low for 6 hours or high for 4 hours!

6 comments:

  1. I make a recipe similar to this one and it is delish! I use enchilada sauce or salsa instead of rotel. We use it with soft tacos and enchiladas because it shreds apart super easy! :)

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  2. Question From a Non-Cooker :) Do you just throw the chicken breast in whole? Or do you cut it up before you put it in?

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  3. I just made this dish night before last and it was great! Thanks for sharing it!

    I am also a "non-cooker" and it was SO easy. I just put the chicken breasts it whole and after the 4 hours on high you can break it up with a spoon right in the crock pot.

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  4. So glad to hear that this is great for a "non-cooker!" Yes, just put the chicken in whole. Super easy! (which I totally was at the beginning of my marriage - I mean, I didn't even know how to make spaghetti!!!)

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  5. Ha thanks, I made it last night - delicious!

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  6. LOVE this! Thank you so much. Made it for some friends and it was a big hit. Will be sharing with others ;)

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