Baked Oatmeal...TO.DIE.FOR.

Oh my goodness, I am slightly obsessed with this yummy dessert breakfast!! Thank you to this blog for my new favorite breakfast recipe! It's delicious served warm right out of the oven, and just as good served the next few mornings reheated in the microwave with a little milk.

Baked Oatmeal

2 eggs

1/2 cup oil

1 tsp. vanilla

1 cup milk

1 cup sugar

3 cup uncooked oats

1 tsp. salt

1 tsp. baking powder

1) preheat oven to 350 degrees F.

2) in a mixing bowl mix eggs, oil, vanilla, milk, and sugar.

3) add in oatmeal, salt, and baking powder.

4) pour the mixture in a 8x8 greased pan.

5) bake for 30 minutes.

Pesto Tomato Tart (pretty much pizza)

yum yum yum!!!!! This was a meal somebody brought for us and I knew it would be good but I didn't know that it would be as divine as it was!!! And, Reid loved it too!!! Add salad and some wine and you're good to go!

Pesto Tomato Pizza

*1/2 pkg. refrigerated pie crusts

*2 c. shredded mozzerella cheese, divided

*3-5 plum tomatoes (depending on how many tomatoes you want on it)

*1/2 c. mayo

1/4 c. grated parmesan cheese

*2 T basil pesto (already made in pasta section)

*1/2 tsp. pepper

*3 T chopped fresh basil (optional - for looks)

Unroll pie crust on lightly greased baking sheet. Roll into a 12 inch circle. Brush outer 1 inch crust with water. Fold edges up and crimp. Poke holes in the bottom with a fork.

Bake at 425 for 8-10 mins. Remove from oven. Sprinkle with 1 c. mozzarella cheese, cool. Arrange tomato slices over cheese. Stir together remaining 1 c. mozz. cheese, mayo and next 3 ingredients. Spread over tom. slices. Bake at 375 for 20-25 min. Remove and sprinkle with basil.